The link between quality and territory is very strong and it is essential to be able to enhance it in the best possible way. The regional le Naturelle eggs are laid and marketed in the same region to provide a product that is truly the fruit of its land and tradition. Thanks to the numerous farms located in Italy, le Naturelle can offer eggs laid exclusively in farms from the Lazio region, which enhance and use the local resources of the territory.

Our le Naturelle “Yellow Egg Pasta” are ideal for the preparation of cakes and fresh pasta. The intense and bright colouring of the yolk is obtained by including in the diet of the hens’ supplements based on natural substances extracted from the petals of the tagetes flowers and paprika. Only natural elements to find the perfect balance between taste and nutritional benefits.