It is not true that eggs are all the same and we know it well. The “Yellow Egg Pasta” eggs are a valuable help for every cooking enthusiast. From omelettes to fresh pasta, from cakes to biscuits to creamy desserts: thanks to the unlimited possibilities of use, they are able to give inspiration.
The intense and bright colouring of the yolk is obtained by including in the diet of the hens’ supplements based on natural substances extracted from the petals of the tagetes flowers and paprika. Only natural elements to find the perfect balance between taste and nutritional benefits.