Did you know that one of the first factors contributing to the development of antibiotic resistance* is the widespread use of antibiotics in the zootechnical field? For this reason, the need to find antibiotic-free alternatives and guarantee consumers fresh eggs without the use of antibiotics is increasingly urgent.

Our hens are bred without the use of antibiotics from the first days of life and the eggs pass all quality controls. In addition, we produce balanced and optimised feed in feed factories according to the different ages of the animals.

We are aware of our responsibilities: to focus on the health and safety of consumers with fresh and genuine eggs and to ensure animal welfare through ideal farming conditions.

“We are what we eat” and we simply want to offer you the best eggs possible.

*The Istituto Superiore di Sanità (National Health Institute) defines antibiotic resistance as “the ability of a bacterium to resist the action of antibiotic drugs”