The antibiotic-free pasteurised egg white, from Italian eggs laid by cage-free hens without the use of antibiotics, contains neither additives nor preservatives and comes from an entirely controlled supply chain.

The egg white is available in the practical ready-to-use, anti-waste carton with unscrew and screw cap.
1 kg corresponds to about 30 egg whites.
The package contains 98 g of protein.
Free of fat and sugar.

How to use it in the kitchen?

Ideal for preparing pancake, omelettes, mousses, cakes, meringues, amaretti, macarons and many other sweet and savory recipes.

Eat after cooking.

PASTEURIZED PRODUCT
Pasteurization guarantees hygiene and safety while maintaining the organoleptic properties of the egg white for a greater number of days.

SUSTAINABLE PACKAGING

This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.

• Packaging without aluminum.
• Produced with 73% of material from renewable sources.