Why choose it?
To bring to your table the genuine taste of a homemade pastry cream that will allow you to create delicious desserts in no time.

Ideal for filling any type of dessert, it is prepared with 100% Italian A-class barn eggs and 100% Italian fresh milk.

Without palm oil and with a soft and velvety texture, it can be enjoyed as a creamy dessert and to fill cakes, puffs, chocolates, biscuits, cannoli, croissants and does not need further cooking.