Avocado toast with poached egg

MAKE THIS RECIPE WITH:

LE NATURELLE BARN EGGS 12h ANTIBIOTIC-FREE

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Single Course
Cuisine Italian
Servings 4 serves

WHAT YOU NEED

  • 1 skimmer

INGREDIENTS
  

  • 4 le Naturelle barneggs 12h antibiotic-free
  • 4 slices of toast bread
  • 1 avocado
  • olive oilto taste
  • salt totaste
  • pepper totaste
  • 2 spoons of lemon juice
  • chives totaste
  • 2 liters of water
  • 2 teaspoons of white wine vinegar

METHOD
 

  • Preparethe poached eggs: pour the water and vinegar into a large saucepan with highsides and bring to a light boil. Gently shell one egg at a time on a saucer,being careful not to break the yolk. With a spoon, create a vortex in the waterand slide the egg into the center of the same. Bring the flame down abruptly.At this point the egg white will wrap around the yolk: give it a collectedshape with the help of a skimmer.
  • Cookfor 3 minutes or in any case until the egg white is firm and the yolk remainssoft. Drain and remove any fringes of egg white.
  • Brownthe slices of bread with a toaster or in a pan. In the meantime, take the avocadopulp and slice it. Season with olive oil, salt, pepper and mix. Transfer theavocado to the toast, add the egg poached and complete with a little choppedchives.