Subjected to pasteurization, the whole egg in carton is free of preservatives and is the ideal ingredient for making sponge cakes, cream puffs, leavened doughs, doughs for brioches and shortbreads, breading, fresh pasta.

1 kg corresponds to about 20 whole eggs.

SUSTAINABLE PACKAGING

This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.

• Packaging without aluminum.
• Produced with 70% of material from renewable sources.

LESS PACKAGING AND FOOD WASTE

The “Easy fold” lines allow you to squeeze the product more, flatten it comfortably and dispose of it in a small space.