Subjected to pasteurization, the egg yolk in carton is free of preservatives and is the ideal ingredient for making creams, ice cream, semifreddo, pâte à bombe, double whipped sponge cake, ladyfingers, shortbread, leavened pastries, fresh pasta, mayonnaise.

1 kg corresponds to about 55 egg yolks.

SUSTAINABLE PACKAGING

This package is CarbonNeutral, since the CO2 emissions it produced have been fully offset by supporting projects with a high environmental, ethical and social value.

• Packaging without aluminum.
• Produced with 70% of material from renewable sources.

LESS PACKAGING AND FOOD WASTE

The “Easy fold” lines allow you to squeeze the product more, flatten it comfortably and dispose of it in a small space.